At a global level people are beginning to question the way we dress, where clothing comes from, and whether it is made with ethical and sustainable processes.

As there is rising interest in home cooking and food growing for health and wellbeing, there is a pressing need to rethink our approach to textiles and fashion. Fast food and fast fashion are convenient – but not necessarily sustainable or good for us and our planet.

My model for a social and environmental shift includes empowering individuals to reimagine and recreate their own wardrobe collection by creatively chopping and changing existing clothing to suit themselves.

Instead of global generic bland brand dressing, this shift involves local, individual unfashionistas branding themselves through sustainable, ethical eco-clothing as part of a REfashion Revolution turning waste and reject clothing into something to wear with pride. Continue reading →